New Toxic 'Apeel' on Our Food

This toxic substance has been approved for even organic produce.

There is a new toxin in town and it is being put on our food, even organic food. Everyone needs to know about the toxic coating that is going to start being put on our vegetables and fruits. It is called ‘Apeel’ and is anything but appealing, in fact it is appalling.

At least they are putting a label on the food that is covered with this toxic ‘Apeel’. Look closely at all vegetable and fruit you buy. Even if it is organic, read the labels.

I hope everyone who eats organic is INFURIATED about this! I know I am!

Please read up on this ‘Apeel’ to be informed. Do not buy anything labeled with this toxic coating and tell everyone you know about it.

Mom’s Across America, did an extensive article about the new ‘Apeel’.

https://www.momsacrossamerica.com/apeel?

Apeel has already secured the following partnerships:

• Nature’s Pride (large importer of Europe’s avocados)

• Sage Fruit Co. (Washington State organic apple producer)

• Del Monte (avocados)

• Eco Farms (avocados)

• Del Rey (avocados)

• Horton Fruit Company (avocados)

• RV Aguacates (avocados)

• Alpine Fresh (asparagus)

• Beta (asparagus)

• Farm Direct Supply (asparagus)

• La Venta (asparagus)

• SiCar Farms (limes)

Apeel is (or will be) available at the following grocers:

• Costco

• Trader Joes

• Gelsons

• Ralphs

• Sprouts

• Vons

• Walmart

• Whole Foods

• Kroger

• Harps Foods

• Wakefern

• Price Right

• Fairway Market

• Target

• Bristol Farms and more

Children’s Health Defense also did a great article about the toxic ‘Apeel:

https://childrenshealthdefense.org/defender/gates-foundation-food-coating-apeel-edipeel/?utm_source=luminate&utm_medium=email&utm_campaign=defender-wk&utm_id=20230507

“Particularly, as the coating has also been approved for use on organic produce in the U.S. further reducing consumer options and it can’t be removed even by scrubbing the produce.

It’s not known whether any elements of the coating can be absorbed by the vegetables or fruit that have been coated.”

FDA approval papers about ‘Apeel’

https://www.fda.gov/media/135999/download

I ask you; do you want to ingest something with that safety data information?

I will be talking and informing everyone I know about this outrage of putting toxic chemicals on our food. Every cooking class I teach, every radio show I do, every LIVE on F.B. and Y.T. I will be talking about this to get the word out.

Pay attention when you go shopping, look for this label and avoid it!

Join me as I teach all about healthy cooking:

Click on the picture to take you to the event.

Three Easy Brown Rice Meals - Wed. May 10 - All New Recipes
6 to 8:30 PM(EST) In person (Westland, MI) or Virtual
Three easy meals starting with brown rice and what is in your fridge and freezer. Each recipe is a complete meal covering all the essentials, complex carbs, protein, vegetables and healthy fats. Each one different and delicious with their own special sauce!

Vicki Brett-Gach is one of the culinary experts I will be teaching my upcoming special event, Scrumptious Plant-Based Burgers and More Cooking Class.

Special Event:

Live Cooking Class
Scrumptious Plant-Based Burgers & More

Taught by Three Expert Plant-Based Educators

Saturday, May 20th - 11:00 AM to 1:30 PM (Eastern)

Virtual through Zoom
Menu:

Italian Pizza Burgers and Black Bean Madrarin Quinoa Salad with Tangy Date-Lime Dressing - Cyd Nottter, Nutrition Educator, Coach and Author

Fiesta Fajita Burgers and Chopped Green Salad with Creamy Michigan Cherry Dressing- Vicki Brett-Gach, Chef, Culinary Coach and Author

English Pasty Burgers served with White Sauce and Gluten Free Quinoa Onion Bread - Valerie Wilson, Chef, Counselor and Author

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The best way for you to learn about healthy whole foods and how to live an energetic, pain free health lifestyle is to attend a cooking class.

Get in the Kitchen and Cook Healthy!