The Vegan Health Bundle
Only available until March 10th! $8,000.00 worth of merchandise for only $49.00
I am proud and excited to announce I am part of The Vegan Health Bundle 2024! I have been busy meeting the amazing people who have also contributed to this incredible collection of healthy, vegan, whole foods items. Please check it out. Click on the link to see all the items.
The Vegan Health Bundle
Purchase here: https://transactions.sendowl.com/stores/15779/250297
Over $8,000.00 worth of merchandise. For $49.00
Over 150 contributors.
Available only through March 10th!
The Vegan Health Bundle is a collection of digital items that is yours to keep forever if you download the Bundle. Once you purchase the Bundle, you will get an email with all the items. When you click on an item it will open for you. There are cookbooks, videos of cooking classes, lectures, whole health programs, biography books of how people have overcome dis-ease by changing their lifestyles, kids cookbooks, Yoga classes and videos, healing using food to make poultices, compresses and teas, and more. Click on the link to look at the covers of all the items in the Bundle. And if you decide to purchase, I think you very much.
In my submission, Healing with Food Classes and Booklet, you will learn how to make compresses and poultices using the healing power of food. Topics include: Onions and Garlic, Ginger and Turmeric, and Aloe and Comfrey. What you will learn in the classes: What is inflammation? The history of the healing food. What ailments to treat with what foods. Special Healing Teas and Remedies using food. Plus there are two bonus classes: Wild Harvest Teas, Wild Violets and Dead Nettles and Organic Raspberry Wild Violet Flower Sugar Free Jam. Also in the Bundle, Chef Val collaborated with Cyd Notter and Vicki Brett-Gach to create Scrumptious Plant Based Burgers and More Cooking Class and cookbook. Featuring these recipes: English Pasty Burger with White Sauce and Gluten Free Bun, Fiesta Fajita Burger and Mixed Greens Salad with Creamy Michigan Cherry Balsamic Dressing, Italian Pizza Burger with Black Bean Mandarin Quinoa Salad plus many more vegan, whole foods burger recipes and side dishes.
In summary, The Vegan Health Bundle offers an unparalleled array of resources and expertise, making it a must-buy for anyone seeking a holistic, plant-powered approach to well-being. From culinary delights and lifestyle guidance to advocacy empowerment, this bundle is your passport to a transformative and vibrant life.
I have had the pleasure of interviewing a few of the contributors to the Bundle on my Facebook and You Tube channels. it is a great way to get to know some of the other contributors who make this Bundle such a unique item.
Laurie Landry, author of Plants Pills and Punchlines joined me and she shared who changing to a whole foods, vegan lifestyle healed her body and got her off of so many prescription pills.
Lisa Rice, author of Around the World, Plates for a Plant Based Planet, joined me for a wonderful conversation about the tastes and textures of really delicious vegan foods.
Chef Julia Dunaway, Author of Plant Based Japanese 2 Cookbook, joined me and I shared all the recipes from her new book that I had made already.
Cyd Notter and Vicki Brett-Gach, the two ladies who taught the Scrumptious Plant Based Burgers and More Cooking Class with me that is in the Bundle.
The Vegan Health Bundle
Purchase here: https://transactions.sendowl.com/stores/15779/250297
Over $8,000.00 worth of merchandise. For $49.00
Over 150 contributors.
Available only through March 10th!
There is something in the Bundle for everyone!
Upcoming cooking Classes:
Tofu Quiche Dinner Cooking Class
Wed. March 13 - 6 to 8:30 PM (ET)
In person $65.00 - Virtual $55.00
Create a whole meal featuring my version of quiche. The crust is gluten free, the filling has fresh turmeric and basil in it and it is so delicous! The new tahini sauce in the Millet Collard dish has gotten so many complements from the people who have tasted it and the dessert features a high energy mix of nuts and seeds.
Menu: Tofu Quiche featuring asparagus, fresh turmeric root and fresh basil, Millet Collard Greens with a Tahini Sauce and Nutty Chocolate Bars.
Easter Sugar Free Candy Treats
Thursday, March 21 6:30 to 8 PM (ET)
Virtual through Zoom $36
You can cook along in your kitchen
Don't miss out on all the Easter chocolate treats, make your own sugar free ones.
Menu: Chocolate Peanut Butter Raisins Treats rolled in Crushed Peanuts, Peanut Butter Chocolate Bars garnished with Celtic Sea Salt and Chocolate Marshmallow Easter Eggs Treats.
Get in the Kitchen and Cook Healthy!
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