I used to always make a barley mushroom soup in the spring. I haven't made it in a while. Thanks for getting me to think of it. I will have to try that again with spring here again. I stopped using all regular whole wheat even organic, but i have been using organic einkorn berries occasionally these last few years. I love them. Very healthy. And not manipulated like most other whole wheat. So much healthier
I used to always make a barley mushroom soup in the spring. I haven't made it in a while. Thanks for getting me to think of it. I will have to try that again with spring here again. I stopped using all regular whole wheat even organic, but i have been using organic einkorn berries occasionally these last few years. I love them. Very healthy. And not manipulated like most other whole wheat. So much healthier
Yes, make barley soups for spring time! I use the organic einkorn whole wheat flour for making bread and it works great. Thanks for the comment.